Blood Orange Creamsicle
Posted by: Sarah on: October 6, 2008
Blood orange juice, milk, cream and vanilla.
2 Responses to "Blood Orange Creamsicle"
[...] used it for my blood orange creamsicles, and the color is really nice. The taste is similar to the frozen puree that I have been using. I [...]
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2 | Alfredo Nasti Jr
October 7, 2008 at 8:29 pm
Greetings,
I was interested to find out how you created your specialty recipe containg Blood Oranges. My company produces Blood Orange Juice from our family farm in Mineo Sicily. If you would like to create a recipe with 100 % Sicilian Organic Blood Orange Juice I would be delighted to send you some to experiment with. Please visit our web site http://www.iojuice.com and look over our amazing juice. Have a wonderful day. “Cent Anni”