Sarah Acconcia is a chef currently living and working in Baltimore, MD. She holds a BFA in sculpture and printmaking from Maryland Institute College of Art. She is pastry chef/sous chef at Abacrombie Fine Foods in Mount Vernon. Sarah used to have a vegetable garden and is trying to figure out how to grow edibles in her apartment. In her free time, she works on drawings and prints, and she also has a secret writing blog that you might be able to find.

Please contact her with any questions or comments at sarahacconcia@gmail.com.