I am currently employed full time. I am always open to new opportunities, especially stages, private events, freelance cakes or catering, etc. I can create a wedding cake for 100 or a birthday cake for two. I work out of a professional, certified and insured kitchen in Baltimore, MD.

I am also available to chefs and pastry chefs for consultation, menu development, or brainstorming!

Download my resume, 52kb

or, contact me through email.