Posted by: Sarah on: May 11, 2009
A recent cake with some of my best inscription so far.
Posted by: Sarah on: October 1, 2008
almond-plum buckle, originally uploaded by Ana Cocci.
My mom and her fiancee came over to the house for dinner tonight. I wanted to make something really simple for dessert as I had plenty of other things to do.
I decided on a plum and almond buckle. The term “Buckle” comes from early Americana and is a [...]
Posted by: Sarah on: September 20, 2008
individual birthday cakes!, originally uploaded by Ana Cocci.
At Abacrombie, you can order an individual birthday cake for your special dinner (or brunch). I can do any flavor, and I will monogram the cake also. They are big enough for one hungry birthday person, or to share between two. I serve them on these adorable miniature [...]
Posted by: Sarah on: September 20, 2008
Miniature Coconut Bundt, originally uploaded by Ana Cocci.
This is my coconut cake that is currently on the dessert menu. I really didn’t want a typical coconut sponge cake that has chewy little pieces of dried coconut in it. I made it initially with fresh coconut, but it is not cost effective or practical, so now [...]