Posted by: Sarah on: September 17, 2008
At the ICC, Morimoto broke down a whole monkfish live, then used all the parts to make 5 dishes. I took some photos, but was so mesmerized that I didnt document it too well. Enjoy!
Posted by: Sarah on: September 17, 2008
at the International Chefs Congress in NY. More posts tomorrow, I promise…I’m exhausted!
Posted by: Sarah on: September 4, 2008
I won a ticket to the ICC 2008!
From the website:
“…a three-day culinary symposium where 60 of the world’s most influential and innovative chefs, pastry chefs, mixologists, and sommeliers present the latest techniques and culinary concepts to their peers.
Attend chef demonstrations, hands-on chef, pastry and mixology workshops, career counseling sessions, wine seminars, business seminars, and expert [...]