Posted by: Sarah on: July 24, 2008
Peach terrine, originally uploaded by Ana Cocci.
Sliced peaches in a peach aspic, whipped housemade creme friache, peach skin syrup and mint dust
Sorry for the horrible cameraphone photo!
Posted by: Sarah on: July 9, 2008
Raspberry Terrine and it’s soup, originally uploaded by Ana Cocci.
With creme friache and mint meringue
Posted by: Sarah on: July 1, 2008
grilled watermelon terrine, originally uploaded by Ana Cocci.
On my summer menu, I always have a fruit terrine made from seasonal fruit, often from produce the chef buys weekly at the farmer’s market. I made a red and yellow watermelon terrine the other day, and while it was nice, I started thinking of ways to make [...]